Le Noisette


Gros Manseng is our sweetest grape variety & also the one which we harvest the latest. Off-season is generally very beautiful in Gascogne: this is the “Summer of the St-Martin”. The autumnal sun allows our Gros-Manseng to fully ripen and to gorge themselves in sugar.

To keep its sweet character, we stop fermentation by cooling the wine at the desired time. The wine is then quickly extracted and rests on its fine lees at low temperature.


IGP Côtes de Gascogne

Tasting Notes
  • Nose : very typical from Gros-Manseng with citrus, quince jam, gingerbread and pear…
  • Palate : lively & wide start, modest sweetness thanks to a good balance between acidity and sugar.
  • Colour : light straw yellow with hints of green typical from Manseng.


Grape Varieties


Food and Wine Pairings

Our Noisette will be perfect at the aperitive, with some Foie Gras, delicatessen… but also with veined cheeses or hard
cheeses such as comté and of course with fruits desserts.
Should be served at 11°


75 cl white bottle only.

One Comment on “Le Noisette

  1. Hello I ordered at least 6 bottles of this wine at a restaurant in Paris. Is there any way I can get this one delivered to me in the US (Texas)?

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