Les Quatre Cépages

Les Quatre Cépages is a white dry, IGP Côtes de Gascogne. In Gascogne, our white grape varieties are: Colombard, Ugni-Blanc, Sauvignon and Gros-Manseng. All these grapes are different but complementary: these are my musketeers !

Appellation

IGP Côtes de Gascogne

Tasting notes
  • Nose : Citruses, boxwood, exotic fruits, white fruits.
  • Palate : lively attacks, aromatic persistence.
  • Colour : pale yellow, almost colourless.
ABV

11,5%

Grape Varieties
  • Colombard, Ugni-Blanc, Sauvignon, et Gros–manseng.
Food and Wine Pairings

Our « Quatre Cépages » should be drunk at the aperitive, will go very well with white meats, soft cheeses and of course fishes
and seafood.

Conditionning

75 cl green bottle and 3L BIB

Le Noisette

 

Gros Manseng is our sweetest grape variety & also the one which we harvest the latest. Off-season is generally very beautiful in Gascogne: this is the “Summer of the St-Martin”. The autumnal sun allows our Gros-Manseng to fully ripen and to gorge themselves in sugar.

To keep its sweet character, we stop fermentation by cooling the wine at the desired time. The wine is then quickly extracted and rests on its fine lees at low temperature.

Appellation

IGP Côtes de Gascogne

Tasting Notes
  • Nose : very typical from Gros-Manseng with citrus, quince jam, gingerbread and pear…
  • Palate : lively & wide start, modest sweetness thanks to a good balance between acidity and sugar.
  • Colour : light straw yellow with hints of green typical from Manseng.
ABV

12%

Grape Varieties

Gros–manseng

Food and Wine Pairings

Our Noisette will be perfect at the aperitive, with some Foie Gras, delicatessen… but also with veined cheeses or hard
cheeses such as comté and of course with fruits desserts.
Should be served at 11°

Conditionning

75 cl white bottle only.

Le Rosé

Our rosé is a blend of Merlot & Cabernet Sauvignon from our « Sables Fauves », our typical sandy soils. This wine will go perfectly with your tapas !

Fermentation temperature is controlled to enhance aromatic expression from the grape varieties. After fermentation, “Le Rosé” is aged on its fine lees and then maintained at a low temperature.

Appellation

IGP Côtes de Gascogne

Tasting Notes
  • Nose : Red fruits, cherry, citruses.
  • Palate : lively attack, good aromatic persistence.
  • Colour : salmon pink
ABV

12,5%

Grape Varieties

Merlot and Carbernet Sauvignon

Food and Wine Pairings

The aperitive is the perfect moment to taste “Le Rosé” but will go perfectly with your festive moments and tapas.
Should be drink at around 9°C.

Conditionning

75 cl bottle, 3L BIB, 5L BIB

Le Bétoulin

« Le Bétoulin » is produced in the same way as our white wines: fruity and refreshing.

His name comes from a plot in the estate. To enhance this freshness during winemaking, we frequently pump over under controlled temperature and then make a moderate maceration. This wine is aged in tanks and barrels, with a low ABV of 12,5%.

Appellation

IGP Côtes de Gascogne

Tasting notes
  • Nose : Red fruits
  • Palate: fruity and light wine with a small presence of tannins. Should be drunk while young.
ABV

12,5%

Grape Varieties

2/3 Merlot, 1/3 Cabernet-Sauvignon.

Food and Wine pairings

Should be drunk at 14°C with light lunch & will be perfect with aperitive tapas

Conditionning

75 cl bottle; BIB 3L; BIB 5L

Anima Sana

This is our frizzante wine, born from a meeting with a German friend who helped me to produce what I always dreamt
about… a wine nose, Gascogne aromas, with light bubbles.

To produce environmentally friendly products is our ethics. This is why we named our frizzante cuvée: Anima Sana (Sain mind).

Appellation

IGP Côtes de Gascogne

Tasting notes
  • Nose : Citruses, White fruits, Exotic fruits
  • Palate : lively attack, fine bubbles which line the palate
ABV

11.5%

Grape Varieties

Sauvignon, Gros–manseng, Ugni Blanc, Colombard.

Food and Wine Pairings

Should be served at 8° with your festive moments. This is a brut frizzante wine which goes very well with savoury and sweet
dishes.

Conditionning

75 cl white bottle. Cork having a hood. This wine does not have enough gas to allow the cork escaping: this is not a
sparkling !

Pinot Noir

The « Pinot Noir » is produced …


Appellation

IGP Côtes de Gascogne

Tasting notes
  • Nose : …
  • Palate: …
ABV

12,5%

Grape Varieties

100% Pinot Noir

Food and Wine pairings

Conditionning

75 cl bottle

Rosé Pinot

The « Rosé Pinot » is produced …


Appellation

IGP Côtes de Gascogne

Tasting notes
  • Nose : …
  • Palate: …
ABV

12,5%

Grape Varieties

100% Pinot Noir

Food and Wine pairings

Conditionning

75 cl bottle

Autumn on Pajot

Harvest 2020

Harvest 2020 has started very early this year – 14.08.20 🍇🍇🍇 Never seen before! The climat is changing, we try to adapt to it.

The last variety will be the Gros Manseng which matures late and is our sweetest grape variety. You can find it in our sweet wine “Le Noisette” but also in the assembly of our dry white wine “Les Quatre Cépages” and in our sparkling wine “L’Anima Sana”.

BiB

Welcome to our Gascony Planet ! Our Bag in Box are drawn by Perry Taylor, our artist anglo-gascon ! White, rosé and red, 3 or 5 liters

Agroforestry brings diversity to our vineyard

Planting a hedge in the vineyards… Spring does not wait so we continue but we keep our distance … We think of the future, of the biodiversity that will return to our plantations. 🙂

A silver medal for our whithe wine “Les quatres Cépages” during Millésime bio !

Harvest 2019

20190906_150758Our new Pinot noir Rosé !

Wine Paris

We will be at Wine Paris stand 7.1 A 084

Millesime bio 2019

We will be at Millesime bio in Montpellier Hall B1 – Stand 1-186

Our crop ( peas, rye and triticale) are in bloom ! a crop who measured 1m50 can give 10 tonnes of dry plant matter to the soil and the biological activity

Our bib are ready to ship on the sailing boat Lun II !
Thanks to Guillaume and his team TOWT (Trans Oceanic Wind Transport)

Our bib are ready to ship on the sailing boat Lun II !
Thanks to Guillaume and his team TOWT (Trans Oceanic Wind Transport)

We will be at Millesime bio in Montpellier, Hall B2 – stand 69

Season’s Greating and best wishes throughout the New year !

Springtime at Domaine de Pajot

Le printemps au domaine Pajot

A swarm of bees in the vineyard…

Essaim d'abeille dans les vignes

Floc Blanc

« Floc de Gascogne » (bunch of flowers in Occitan) is a subtle blend between young Armagnac maintained in stainless steel tanks & fresh grape juice.

A six-month period is required to obtain the perfect blend. “Floc de Gascogne” is not aged in oak barrels, which allows it to
keep its fruity & refreshing aromas.

Appellation

Floc de Gascogne

Tasting Notes
  • Subtle aromas of dried fruits, quince jam, honey and white peach..
ABV

17%

Grape Varieties
  • Grape Juice: Colombard, Sauvignon and Gros-Manseng.
  • Armagnac: Ugni-Blanc.
Tasting Advice

Parfait à l’apéritif.

Floc Rosé

« Floc de Gascogne » (a flower bouquet in Occitan) is a subtle blend between young Armagnac maintained in stainless steel tanks & fresh grape juice.

A six-month period is required to obtain the perfect blend. “Floc de Gascogne” is not aged in oak barrels, which allows it to
keep its fruity & refreshing aromas.

Appellation

Floc de Gascogne

Tasting Notes
  • Red fruits aromas, Blackcurrant, Strawberry, Grid.
ABV

17%

Grape Varieties
  • Grape juice : Merlot and Cabernet Sauvignon.
  • Armagnac: Ugni-Blanc.
Tasting Advice

Perfect for the aperitive.

Distillation of our white wine (100 % Ugni blanc) : that’s how white wine becomes Armagnac. After, we put it in barrels and a few years later, it will be ready !

Happy New Year 2016 !

clement pajot de retour au domaine

“Meet my son Clement,who has returned to work on the Domaine after travelling the world.
We both whish you the very best for the new year!”
Damien Pajot.

Domaine de Pajot, organic wines and even more…