Harvest 2020 has started very early this year – 14.08.20 🍇🍇🍇 Never seen before! The climat is changing, we try to adapt to it. The last variety will be the Gros Manseng which matures late and is our sweetest grape variety. You can find it in our sweet wine “Le Noisette” but also in,

Planting a hedge in the vineyards… Spring does not wait so we continue but we keep our distance … We think of the future, of the biodiversity that will return to our plantations. 🙂

A silver medal for our whithe wine “Les quatres Cépages” during Millésime bio !

We will be at Wine Paris stand 7.1 A 084

We will be at Millesime bio in Montpellier Hall B1 – Stand 1-186

Our crop ( peas, rye and triticale) are in bloom ! a crop who measured 1m50 can give 10 tonnes of dry plant matter to the soil and the biological activity

Our bib are ready to ship on the sailing boat Lun II ! Thanks to Guillaume and his team TOWT (Trans Oceanic Wind Transport)

Our bib are ready to ship on the sailing boat Lun II ! Thanks to Guillaume and his team TOWT (Trans Oceanic Wind Transport)

We will be at Millesime bio in Montpellier, Hall B2 – stand 69

Season’s Greating and best wishes throughout the New year !

Distillation of our white wine (100 % Ugni blanc) : that’s how white wine becomes Armagnac. After, we put it in barrels and a few years later, it will be ready !

“Meet my son Clement,who has returned to work on the Domaine after travelling the world. We both whish you the very best for the new year!” Damien Pajot.